Adventure Tech at Greenville Technical College

Camp Subject Areas

• Culinary
• Vet Care
• STEM

Camp Times

• Sessions are available from 8 a.m. – 12 p.m. and 1 – 5 p.m. unless otherwise noted. 

Camp Locations

• Truist Culinary & Hospitality Innovation Center (CHI) - 556 Perry Ave Ste B114, Greenville, SC 29611

• Greenville Tech Northwest Campus - 8109 White Horse Rd., Greenville, SC 29617

• Greenville Tech Center for Manufacturing Innovation - 575 Millennium Blvd., Greenville, SC 29607

• Greenville Tech McKinney Regional Automotive Technology Center - 227 N Pleasantburg Dr., Greenville, SC 29607

2024 Camps

Basic Cooking & Baking Combo Week
4-day session, Monday-Thursday, 8 a.m. - Noon or 1 - 5 p.m.
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: June 10-13
Cost: $169

This camp is designed to provide young culinary enthusiasts with a comprehensive introduction to the art of cooking and baking. Through a series of hands-on activities, demonstrations, and expert guidance, participants will gain valuable knowledge and skills that will set them on a path to becoming proficient in the kitchen.

Throughout the camp, students will explore the fundamental techniques and principles of cooking and baking, including ingredient selection, food preparation, recipe reading, and proper cooking methods. With an emphasis on safety and hygiene, participants will learn how to handle kitchen tools and equipment responsibly, ensuring a secure and enjoyable cooking environment. Camp topics include: Flavoring with Herbs and Spices, Knife Skills and Soups, Cookies and Cupcakes, Pizza & Pretzels.

By the end of camp, participants will have gained confidence in the kitchen and developed a passion for culinary arts. They will leave with a collection of recipes and memories of a fun-filled and educational summer camp experience.

Mastering Cooking Week
4-day session, Monday-Thursday, 8 a.m. - Noon or 1 - 5 p.m.
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: June 24-27
Cost: $169

In this camp, aspiring young chefs will embark on a culinary journey filled with creativity, skill-building, and the joy of cooking! Mastering Cooking is carefully crafted to provide a structured learning experience that caters to participants of all skill levels. From beginners seeking to develop a solid foundation in cooking to more experienced young chefs looking to refine their techniques, this camp offers a supportive and challenging environment for growth.

Campers will have the opportunity to work with a diverse array of ingredients, honing their knife skills, mastering cooking techniques, and experimenting with flavors and textures. They will learn about the importance of food safety and hygiene. Topics include: Basic Sauces and Roast Chicken, Experimenting with Vegetables, Grill Masters, and Perfect Pasta Dishes

Whether your camper dreams of becoming a professional chef or simply wishes to impress loved ones with their culinary creations, this camp will provide you with the skills and confidence to excel in the kitchen.

Mastering Baking Week
4-day session, Monday-Thursday, 8 a.m. - Noon or 1 - 5 p.m.
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: July 8-11
Cost: $169

From mastering the perfect pastry to creating mouthwatering breads, chocolates, and candies, campers will learn the secrets to achieving professional-level results. Through a combination of demonstrations, hands-on practice, and group projects, participants will develop the skills and confidence necessary to become true baking masters.

In addition to honing their baking techniques, campers will also learn about the importance of kitchen safety, proper ingredient measurements, and the science behind baking. They will gain a solid foundation in understanding the role of different ingredients, such as flour, sugar, eggs, and leavening agents, and how they interact to create the desired textures and flavors. Topics include: Biscuits/Muffins/Cornbread, Chocolates & Candies, Danish Pastry, Rolls/Breads/Braids

We believe that baking is not only about creating delicious treats but also about fostering a love for the culinary arts. Campers will have the opportunity to unleash their creativity by experimenting with flavors, decorations, and presentation techniques.

Global Gastronomy Part I
4-day session, Monday-Thursday, 8 a.m. - Noon
Location:  Truist Culinary & Hospitality Innovation Center (CHI)
Dates: July 15-18
Cost: $169

Punch your ticket for a trip around the world! Global Gastronomy is designed for students who have a passion for exploring the diverse flavors and techniques of international cuisine. Throughout this immersive experience, campers will embark on a culinary journey around the world, discovering the secrets behind creating authentic dishes from various countries. Campers will learn about the unique ingredients, cooking methods, and cultural significance of dishes from different regions. You’ll make a new stop each day and fill up that culinary passport. Join us for an unforgettable time filled with flavors, fun, and friendship.

• Asia
• Italy
• Latin
• Greece

Global Gastronomy Part II
4-day session, Monday-Thursday, 8 a.m. - Noon
Location: Truist Culinary & Hospitality Innovation Center (CHI)
Dates: July 22-25
Cost: $169

Punch your ticket for a trip around the world! Global Gastronomy is designed for students who have a passion for exploring the diverse flavors and techniques of international cuisine. Throughout this immersive experience, campers will embark on a culinary journey around the world, discovering the secrets behind creating authentic dishes from various countries. Campers will learn about the unique ingredients, cooking methods, and cultural significance of dishes from different regions. You’ll make a new stop each day and fill up that culinary passport. Join us for an unforgettable time filled with flavors, fun, and friendship.

• India
• Germany
• North Africa
• Island Cuisine

2024 Camps

Automation & Robotics

4-day session, Monday-Thursday, 8 a.m. - noon
Location:  Center for Manufacturing Innovation
Dates: June 17-20, July 15-18
Cost: $169

Learn the basics of robots and their growing role in Greenville County.  Campers will electronically control and troubleshoot robots as well as work on safe and simply electronic projects that they can take home. 

3D Printing
4-day session, Monday-Thursday, 1 - 5 p.m. 
Location:  Center for Manufacturing Innovation
Dates: June 17-20, July 15-18
Cost: $169

Campers will use computer aided design to bring concepts to life while learning about additive manufacturing. They will design, print and assemble their projects and see a variety of 3D printers to execute their designs. Students come home with their projects.

Automotive/Auto Body

4-day session, Monday-Thursday, 8 a.m. - noon
Location:  McKinney Center
Dates: June 24-27, July 22-25
Cost: $169

During this camp, students will learn the basics of automotive maintenance and repair including checking fluids, jump-starting, and basic maintenance. They will also learn vehicle components and operations. In addition, each student will receive and build a small model car learning the different car body parts, assembling processes and how paint is applied.

2024 Camps

Junior Vet Camp!
4-day session, Monday-Thursday, 8 a.m. - Noon
Location: Northwest Campus
Dates: June 17-20
Cost: $169

Campers learn basic care for dogs and cats, including behavior recognition, first aid and CPR, as well as preventive medicine, exercise needs and toxicology. Additionally, campers explore radiology, microscope viewing and analysis of bodily fluids, and an introduction to veterinary surgery.

NOTE: A live-animal presentation is included in this camp.

2024 Camps

TRUIST CULINARY & HOSPITALITY INNOVATION CENTER (CHI) OFFERINGS

• Culinary Academy

NORTHWEST CAMPUS OFFERINGS

• Vet Care

CMI CAMPUS OFFERINGS

• 3D Printing
• Robotics

MCKINNEY CAMPUS OFFERINGS

•  Automotive/Auto Body

Summer camps early registration will open on February 27, followed by open registration beginning March 12.

Don’t wait until the last minute to register. Make sure your child has a summer to remember!

How to Register

• ONLINE: Browse program information for each camp and click the link to the session’s registration page.
• BY PHONE: Call 864-250-8800
• IN PERSON: Visit the Greenville Tech Dreisbach/Anderson Student Success Center on the Barton Campus

Registration Notes

• Provide the camper’s information – name, date of birth, school attended.
• Payment must be made at the time of registration.
• Make sure the college has the correct email and telephone number on file when you register. If we need to contact you in event of an emergency or cancellation, this is the information we will use. Do not register with the child's email address. We must have a parent or guardian contact information.
• A bundle discount is available for registrants who sign up their child for two or more camps and register by phone. Call Registration at 864-250-8800 to receive the discount. Online registrations are not eligible. (Discount cannot be combined with other offers).